

Set composed of six bourguignonne forks in stainless steel and handle inwood. Each fork has its own symbol to avoid confusion when it is placedin the fondue casserole.
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Pieces of various meats are served, to be fried on the spot, in thespecial casserole for fondue. They can accompany different types ofsauces, such as herb sauce, mint sauce, tartar sauce, rosé sauce andmustard sauce. It is up to each guest, with the use of a special fork,to cook their small pieces of meat in the casserole.
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Set composed of six bourguignonne forks in stainless steel and handle inwood. Each fork has its own symbol to avoid confusion when it is placedin the fondue casserole.
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