

Obtain professional results with the silicone moulds in the LékuéGourmet Collection. Present your dishes like a true chef! Enjoy thequality offered by our moulds, intended for home-made desserts, as wellas savoury dishes. The typical French cakes are boiled in fluted coppercake moulds (#cannelé# means #fluted# in French) which are still used byBaillardran today following their traditional recipe. The canelé#shistory is strongly linked with Bordeaux, its port and its wine. The mold for 18 Canelés has reinforcements in the base for betterstability.
Security policy (edit with the Customer Reassurance module)
Delivery policy (edit with the Customer Reassurance module)
Return policy (edit with the Customer Reassurance module)
Made of platinum silicone, a durable and resistant material that can beused between -60º y and 240ºC, making them suitable for use in the oven,microwave and freezer. Clean-up couldn#t be easier, just pop them in thedishwasher and they will come out perfect. The silicone mould isnon-stick, so it does not need to be greased and it is easy to removethe mould. The moulds have a reinforced interior structure so, in spiteof their flexibility, they are very stable, making them easier to carry.
Ihre Bewertung der Rezension kann nicht gesendet werden
Kommentar melden
Meldung gesendet
Ihre Meldung kann nicht gesendet werden
Eigenen Kommentar verfassen
Bewertung gesendet
Ihre Bewertung kann nicht gesendet werden
Obtain professional results with the silicone moulds in the LékuéGourmet Collection. Present your dishes like a true chef! Enjoy thequality offered by our moulds, intended for home-made desserts, as wellas savoury dishes. The typical French cakes are boiled in fluted coppercake moulds (#cannelé# means #fluted# in French) which are still used byBaillardran today following their traditional recipe. The canelé#shistory is strongly linked with Bordeaux, its port and its wine. The mold for 18 Canelés has reinforcements in the base for betterstability.
check_circle
check_circle