

Bourguignonne set composed of: casserole with long handle in 18/10stainless steel with heat diffusing bottom and handle in black wood,cast-iron holder, burner and tray in 18/10 stainless steel. Alessi entrusted a designer from the new generation with the difficulttask of firing the public's imagination by exploring the archaiccontinent of "potness". Stefano Giovannoni, whose style is an explicitreference to a poetry of affections, has brought his interpretation toancient terracotta pots. Ah, the warmth of familiar aromas in good, big,round pots, here made of functional and practical stainless steel.
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Pieces of various meats are served, to be fried on the spot, in thespecial casserole for fondue. They can accompany different types ofsauces, such as herb sauce, mint sauce, tartar sauce, rosé sauce andmustard sauce. It is up to each guest, with the use of a special fork,to cook their small pieces of meat in the casserole.
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Bourguignonne set composed of: casserole with long handle in 18/10stainless steel with heat diffusing bottom and handle in black wood,cast-iron holder, burner and tray in 18/10 stainless steel. Alessi entrusted a designer from the new generation with the difficulttask of firing the public's imagination by exploring the archaiccontinent of "potness". Stefano Giovannoni, whose style is an explicitreference to a poetry of affections, has brought his interpretation toancient terracotta pots. Ah, the warmth of familiar aromas in good, big,round pots, here made of functional and practical stainless steel.
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