Sandwich Bread 25cm

The freedom this option gives you is immense. You can mix the basicingredients but the final customisation will yours, as you can adddifferent cereals, put pieces of fruit inside and nuts on the outside,seeds, chocolate, etc. In the end, you will have control of what youeat, knowing what it is made of and enjoying it. If you have an allergyor intolerance, with gluten possibly being the most common case, youwill have the utmost confidence that the bread you are going to eat issuitable for coeliacs and you will enjoy it in a different way, focusingonly on savouring each slice of bread that goes into your mouth. Withouta doubt, you will make the most of it, even more so if you are one ofthose people who can#t resist tasting bread even when it is hot out ofthe oven.
One of the most fabulous secrets when it comes to making bread is thatof the fermentation of the dough. Once the ingredients are mixed and thedough is formed, it is usually left to stand for about 20 minutes,covered by a cloth. During that time, it ferments and almost doubles involumen.