

The Roll Cake is a flexible, non-stick mat with non-spill borders,intended for pouring in the recipe ingredients and rolling them into acompact form in the shape of a typical sweet or savoury layered cakeroll. The borders make it useful as a baking surface for even the mostliquid recipes, with no spilling.
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The Lékué roll cake is the perfect kitchen utensil for making famousSwiss rolls or any other type of sweet or salty recipes that you canimagine rolled up. It is a platinum silicone sheet with borders, whichallows you to work the dough, as it is non-stick, and leave the doughprepared to receive the layer of ingredients you wish to add on top. Theborders give it a regular shape and prevent spilling on the sides, whileholding in the sides of the cake when you begin to roll. As it is madeof silicone, the mould is totally adaptable and the rolling process issimple, quick and accurate, giving a professional finish. Since it isnon-stick, it is easy to remove the mat to leave the cake roll ready forbaking. In addition, the borders of this silicone sheet allow it to beused as a baking sheet to be placed on top of the oven tray or rack. Itcan also be used for preparing recipes that are more liquid without s pilling, which will also not stick while baking, so when the mould is removed, the results are just as visually pleasing. Thenon-stick quality of the silicone used to make this utensil, also makesit fast and easy to clean, ready for the next use you want to give it.
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The Roll Cake is a flexible, non-stick mat with non-spill borders,intended for pouring in the recipe ingredients and rolling them into acompact form in the shape of a typical sweet or savoury layered cakeroll. The borders make it useful as a baking surface for even the mostliquid recipes, with no spilling.
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